Cinnamon Basil Seeds – Aromatic, Non-GMO Culinary Herb Variety

Cinnamon Basil Seeds produce a fragrant and flavorful herb known for its warm cinnamon aroma and spicy-sweet taste. This unique basil variety is widely used in teas, garnishes, salads, desserts, and culinary fusions. Its fast-growing habit and distinct fragrance make it a highly popular garden herb for beginners and experienced gardeners.

Features:

• Variety: Cinnamon Basil

• Type: Aromatic culinary herb

• Aroma & Taste: Sweet, spicy, and cinnamon-like fragrance

• Growth Habit: Upright, vigorous, bushy

• Non-GMO: Safe and natural

• Easy to Grow: Perfect for garden beds, pots, raised beds, and indoor herb setups

Specifications:

• USDA Zones: 4-11

• Season: Warm season annual

• Sun Exposure: Full sun for best aroma and leaf production

• Soil Requirements: Well-drained, nutrient-rich soil with pH 6.0–7.5

• Watering: Keep evenly moist but avoid overwatering

• Plant Height: 20–26 inches at maturity

Planting Guide:

• Start seeds indoors 4–6 weeks before the final frost date

• Maintain soil temperature between 70–75°F for optimal germination

• Transplant outdoors after frost risk has passed

• Space plants 12–18 inches apart

• Pinch growing tips regularly to encourage bushier growth and more leaves

• Harvest leaves once the plant is 6–8 inches tall for the best flavor

Benefits:

• Highly aromatic leaves ideal for cooking, teas, salads, and garnishing

• Fast-growing herb suitable for small spaces and container gardening

• Excellent choice for home chefs, herbal tea lovers, and kitchen herb gardens

• Attractive purple stems and green leaves add visual appeal to garden spaces