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Key Features:
Produces edible red berries with a mild sweet-tart taste
Hardy, adaptable shrub suitable for warm and temperate regions
Can be grown as a fruiting hedge, border, or edible landscape plant
Non-GMO seeds
Tolerates light shade and varied soil conditions
Seed Name: Australian Raspberry
Botanical Name: Rubus parvifolius
Plant Type: Fruiting Perennial Shrub
USDA Zones: 8–11
Mature Height: 3–6 ft
Fruit Color: Red
Flower Color: Pink to light rose
Planting Season: Spring or Fall
Sun Exposure: Full Sun to Partial Shade
Soil Type: Well-draining soil; tolerates loam or sandy soils
Water Needs: Moderate
Germination: Requires cold stratification for improved sprouting
GMO Status: Non-GMO
Cold Stratification:
Refrigerate seeds mixed in moist sand or peat moss for 60–90 days to improve germination.
Sowing Depth:
Sow seeds 1/4 inch deep in a well-draining seed-starting mix.
Watering:
Keep soil consistently moist, not wet.
Light for Seedlings:
Bright indirect light or partial shade is suitable during early growth.
Transplanting:
Plant outdoors once frost risk has passed and seedlings are well-rooted.
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