Amaranth - Red Leaf seeds,Premium Red Leaf Amaranth Seeds for Planting and Gardening

Amaranth - Red Leaf Seeds | Grow Nutritious, Vibrant Greens in Your Garden

Key Features:

• Product Name: Amaranth - Red Leaf Seeds (Amaranthus tricolor)
• Plant Type: Annual leafy green vegetable
• Sunlight Needs: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil (pH 6.0-7.5)
• Ideal Uses: Stir-fries, salads, soups, sautéed greens, smoothies, and as a garnish
• Leaf Characteristics: Red and green bicolour leaves with a mild, slightly nutty flavor and tender texture

Product Details:

• Seed Count: Available in various packet sizes
• Seed Quality: Non-GMO, open-pollinated, high-germination rate
• Growth Habit: Fast-growing, heat-tolerant, and highly productive
• Maturity Time: 30-40 days for baby greens, 50-60 days for mature leaves

Planting Instructions:

Seed Preparation:

• Germination Temperature: 65-85°F (18-29°C) for best results
• Pre-Soaking: Soaking seeds for 4-6 hours before planting may improve germination

Sowing Instructions:

• Direct Sowing: Plant seeds outdoors after the last frost when temperatures are warm
• Indoor Start: Start seeds 3-4 weeks before the last frost for an early harvest
• Planting Depth: ¼ inch deep in moist soil
• Spacing: 6-8 inches apart in rows 12-18 inches apart
• Succession Planting: Sow every 2-3 weeks for a continuous harvest

Care & Maintenance:

Watering:

• Keep soil evenly moist, but avoid overwatering
• Water at the base of plants to prevent wetting the foliage, which can lead to fungal diseases

Fertilization:

• Use organic compost or a balanced vegetable fertilizer at planting
• Avoid excessive nitrogen to maintain a balanced leaf-to-stem ratio

Mulching & Weeding:

• Apply mulch to retain moisture and suppress weeds
• Regularly remove weeds to reduce competition for nutrients

Pest & Disease Management:

• Watch for aphids, flea beetles, and caterpillars
• Use floating row covers or organic pest control options if necessary

Harvesting & Storage:

Harvesting Time:

• For baby greens, harvest when leaves are 3-4 inches long
• For mature leaves, cut outer leaves as needed, allowing inner leaves to keep growing

Storage:

• Store fresh leaves in the refrigerator for up to 1 week
• For longer storage, blanch and freeze leaves

Tips for Success:

• Thrives in Warm Weather: Prefers temperatures above 70°F (21°C)
• Companion Planting: Grow alongside beans, corn, and herbs for natural pest control
• Continuous Harvesting: Picking leaves regularly promotes new growth