WHITE CURRANT (Rubrum Alba) Seeds for Gardening - Premium Quality, Organic, and Ideal for Home Gardens

Enhance your garden with the elegance of White Currant (Rubrum Alba) — a premium organic berry variety known for its sweet flavor, delicate aroma, and translucent white fruits. These compact, high-yielding bushes thrive in temperate climates and are perfect for small gardens, raised beds, or patio containers. A perfect addition for home gardeners, White Currants provide beautiful clusters of berries that are ideal for fresh eating, jellies, and gourmet recipes.

Features

• Organic & Non-GMO: 100% natural, safe for sustainable home gardening.

• Sweet, Mild Flavor: Subtly tart yet delicate taste, perfect for fresh or preserved use.

• Compact Growth Habit: Great for home gardens and small spaces.

• Cold-Hardy & Productive: Thrives in cooler climates with consistent yields.

• Decorative Appeal: Attractive white berry clusters add ornamental beauty to gardens.

• Nutrient-Rich: High in antioxidants, vitamin C, and fiber.

Specifications

• Common Name: White Currant

• Scientific Name: Ribes rubrum var. alba

• Seed Type: Organic, Non-GMO Fruit Shrub Seeds

• USDA Hardiness Zones: 3 – 7

• Growth Habit: Deciduous fruiting shrub

• Mature Height: 3 – 5 feet (0.9 – 1.5 m)

• Spread: 3 – 4 feet (0.9 – 1.2 m)

• Sun Exposure: Full sun to partial shade

• Soil Type: Moist, well-drained loamy soil

• Soil pH: 6.0 – 6.8

• Watering Needs: Regular; keep soil evenly moist

• Germination Time: 30 – 60 days (requires cold stratification)

• Planting Depth: 1/4 inch (0.6 cm)

• Planting Season: Early spring or fall

• Temperature for Germination: 55 – 65°F (13 – 18°C)

• Days to Maturity: 120 – 150 days after transplanting

• Fruit Size: Small clusters (0.25 – 0.5 inches per berry)

• Fruit Color: Translucent white to pale yellow

• Flavor Profile: Sweet, mildly tart, aromatic

• Pollination: Self-fertile but benefits from cross-pollination

• Lifespan: Perennial (productive for up to 15 years)

• Uses: Fresh eating, preserves, jellies, desserts, and garnishes

Planting Guide

1. Stratify seeds in the refrigerator for 8–12 weeks before sowing.

2. Sow seeds 1/4 inch deep in moist, well-drained soil or seed trays.

3. Maintain consistent moisture and place in partial sunlight.

4. Transplant seedlings outdoors after frost danger has passed.

5. Space plants 3–4 feet apart in rows with good airflow.

6. Prune lightly after harvest to encourage new growth.

7. Harvest berries when fully translucent and slightly soft to the touch.