Tender Green Mustard Vegetable Seeds Crisp and Flavorful Greens for Culinary Delights

Grow crisp, flavorful greens with Tender Green Mustard seeds, a well-loved, fast-growing variety ideal for home gardeners. These plants produce smooth, tender leaves with excellent taste, perfect for fresh salads, soups, sautéed dishes, and culinary use. Known for vigorous growth and high productivity, Tender Green Mustard is one of the most popular leafy green varieties in kitchen gardens.

Features:

1. Variety: Tender Green Mustard
2. Leaf Type: Smooth, broad, and tender
3. Growth Habit: Fast-growing and upright
4. Flavor: Mild, crisp, and fresh
5. Light Requirements: Full sun to partial shade
6. Soil Requirements: Rich, well-draining, moist soil
7. Suitable For: Home gardens, containers, raised beds, kitchen gardening

Specifications:

1. Seed Type: Non-GMO mustard seeds
2. Planting Season: Early spring or fall
3. Zones: USDA Zones 3–10
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 6–12 inches (15–30 cm)
6. Germination Time: 5–10 days
7. Days to Harvest: 35–50 days
8. Temperature Range: Best grown between 50–75°F (10–24°C)
9. Watering: Moderate, keep soil evenly moist
10. Sun Exposure: Full sun preferred; tolerates partial shade
11. Growth Rate: Fast-growing cool-season green
12. Harvest Recommendation: Pick young leaves for best tenderness
13. Indoor/Outdoor: Suitable for outdoor beds and container planting

Planting Guide:

1. Prepare well-draining soil enriched with compost.
2. Sow seeds directly outdoors in early spring or fall.
3. Lightly cover seeds and keep the soil moist until germination.
4. Thin seedlings once they reach a few inches tall.
5. Provide regular watering for crisp, tender leaves.
6. Harvest outer leaves as needed or cut whole plants when fully mature.