Simmondsia Chinensis Seeds - Fruit Planting

Simmondsia chinensis, commonly known as Jojoba, is a hardy, drought-tolerant shrub native to desert regions. These non-GMO Jojoba seeds produce resilient plants that thrive in hot, dry climates and bear fruit containing oil-rich seeds. Jojoba plants are ideal for gardeners seeking low-maintenance, eco-friendly, and productive shrubs suitable for sustainable landscaping and arid regions.

Features:

• Premium-quality, non-GMO Simmondsia chinensis (Jojoba) seeds

• Produces oil-bearing fruits and hardy evergreen shrubs

• Excellent for arid, sandy, and dry climates

• Drought-resistant and low-maintenance plant

• Suitable for home gardens, farms, and sustainable landscapes

• Long-lived perennial shrub with glossy green foliage

Specifications:

• Scientific Name: Simmondsia chinensis

• Common Name (US): Jojoba Plant

• Plant Type: Evergreen Fruiting Shrub

• Seed Type: Non-GMO

• Growth Habit: Bushy, drought-tolerant shrub

• Climate/USDA Zones: 8–11 (Arid to Subtropical Regions)

• Soil Type: Well-drained sandy or rocky soil; pH 6.0–8.0

• Sunlight: Full Sun

• Water Requirement: Low; drought-tolerant once established

• Temperature Range: 5°C to 40°C (41°F to 104°F)

• Planting Season: Spring or Early Summer

• Germination Time: 2–6 weeks under warm, dry conditions

• Maturity: 3–4 years to fruiting stage

• Lifespan: 100+ years under ideal care

Planting Guide:

1. Seed Preparation: Soak seeds in warm water for 12–24 hours before planting.

2. Planting Depth: Sow ½ inch deep in well-drained soil.

3. Light Requirements: Provide full sunlight exposure.

4. Watering: Water lightly during germination; reduce after establishment.

5. Transplanting: Move seedlings outdoors when they reach 6–8 inches tall.

6. Spacing: Space plants 3–6 feet apart for optimal growth.

7. Harvest Tip: Fruits are ready when mature and dry, revealing oil-rich seeds inside.