Seaside Spinach Seeds – Heat & Salt-Tolerant, Fast-Growing Greens

Cultivate nutritious, hardy greens with Seaside Spinach seeds. These fast-growing seeds produce heat and salt-tolerant plants ideal for coastal gardens, hot climates, and container planting. Perfect for gardeners seeking reliable, resilient, and flavorful greens for salads, cooking, and sautéing.

Features:

1. Variety: Seaside Spinach
2. Growth habit: Upright, bushy, and spreading
3. Leaf characteristics: Thick, succulent, dark green leaves
4. Light requirements: Full sun to partial shade
5. Soil requirements: Well-draining, fertile soil; tolerates sandy and saline soils
6. Suitable for: Home gardens, coastal areas, raised beds, and containers

Specifications:

1. Seed Type: Non-GMO, high-quality seeds
2. Planting Season: Spring to early summer
3. Zones: USDA Zones 3–10
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 6–12 inches (15–30 cm) between plants; rows 12–18 inches (30–45 cm) apart
6. Germination Time: 7–14 days
7. Days to Harvest: 30–45 days for young leaves; continuous harvest with leaf picking
8. Plant Height: 8–12 inches (20–30 cm)
9. Watering: Moderate, maintain consistent soil moisture
10. Maintenance: Regular harvesting encourages new growth
11. Indoor/Outdoor: Suitable for outdoor gardens, coastal gardens, and container planting

Planting Guide:

• Sow seeds directly into prepared soil after the last frost or start indoors for early harvest.
• Plant seeds 0.25 inch deep in fertile, well-draining soil; tolerates sandy or slightly saline soils.
• Thin seedlings to 6–12 inches apart for optimal growth.
• Provide full sun to partial shade and consistent watering.
• Harvest outer leaves regularly to encourage continuous growth throughout the season.

Benefits:

1. Heat and salt-tolerant, fast-growing leafy greens
2. Continuous harvest for fresh salads, cooking, and sautéing
3. Ideal for coastal gardens, raised beds, and container planting
4. Adds fresh, resilient, nutritious greens to meals