Scorzonera Maxima Vegetable Seeds, Heirloom Nutritious Root Ideal for Gourmet Cooking and Salads

Discover the unique taste and nutrition of Scorzonera Maxima, also known as black salsify. This heirloom root vegetable produces long, slender roots with a mild, nutty flavor, perfect for gourmet cooking, salads, and roasted dishes. Easy to cultivate, Scorzonera Maxima thrives in well-draining soil and is a rewarding addition to home gardens seeking rare and nutritious crops.

Features:

1. Variety: Scorzonera Maxima (Heirloom)
2. Root Characteristics: Long, slender, black-skinned with creamy white interior
3. Flavor: Mild, nutty, slightly sweet
4. Growth Habit: Upright foliage with edible roots
5. Suitable for: Garden beds, raised beds, and deep containers

Specifications:

1. Seed Type: Heirloom, Non-GMO seeds
2. Planting Season: Early spring or late summer
3. Zones: USDA Zones 3–9
4. Sun Exposure: Full sun to partial shade
5. Soil Requirements: Loose, sandy, well-draining soil with pH 6.0–7.0
6. Planting Depth: 0.5 inch (12 mm)
7. Spacing: 2–4 inches (5–10 cm) between seeds, 12–18 inches (30–45 cm) between rows
8. Germination Time: 14–21 days
9. Days to Maturity: 120–150 days from sowing
10. Height: 12–18 inches (30–45 cm) foliage
11. Temperature: Prefers cool to moderate temperatures
12. Watering: Keep soil consistently moist but not waterlogged
13. Indoor/Outdoor: Start indoors for transplanting or sow directly outdoors

Planting Guide:

1. Sow seeds in deep, loose soil to accommodate long roots.
2. Thin seedlings carefully to maintain spacing for healthy root growth.
3. Water consistently to keep soil moist but well-drained.
4. Harvest roots after foliage dies back, typically in late fall or early winter.
5. Roots can be stored in cool, moist conditions for winter use.

Benefits:

1. Nutritious, heirloom root vegetable rich in fiber and minerals
2. Ideal for gourmet cooking, roasting, and salads
3. Rare and unique vegetable for home and specialty gardens
4. Long storage potential after harvest