Red-Cored Chantenay Carrot Seeds – Heirloom, Sweet & Crisp Variety

Bring a timeless favorite to your garden with Red-Cored Chantenay Carrot seeds, an heirloom variety celebrated for its sweet, crisp roots and vibrant red-orange core. This dependable variety thrives in different soil types, including heavy or shallow soils, making it an excellent choice for all gardeners. Perfect for home gardens, these carrots deliver uniform, flavorful roots that are ideal for eating fresh, roasting, or juicing.

Features:

1. Variety: Red-Cored Chantenay Carrot
2. Root characteristics: Sweet, crisp, red-orange core with smooth texture
3. Growth habit: Compact, uniform roots that adapt well to various soils
4. Light requirements: Full sun
5. Soil requirements: Loose or moderately heavy, well-draining soil
6. Suitable for: Garden beds, raised beds, and containers

Specifications:

1. Seed Type: Heirloom, Non-GMO
2. Planting Season: Early spring to late summer
3. Zones: USDA Zones 3–9
4. Planting Depth: 0.25–0.5 inch (6–12 mm)
5. Spacing: 2–3 inches (5–7 cm) between plants; 12–18 inches (30–45 cm) between rows
6. Germination Time: 10–20 days
7. Days to Harvest: 65–75 days after sowing
8. Root Length: 5–6 inches (12–15 cm)
9. Temperature: Best growth at 55–75°F (13–24°C); tolerates light frost
10. Watering: Maintain consistent soil moisture to prevent cracking
11. Maintenance: Thin seedlings for even spacing and root development
12. Growth Notes: Grows exceptionally well in compact soils compared to longer carrot varieties

Planting Guide:

1. Sow seeds directly outdoors after the last frost in well-draining soil.
2. Keep soil evenly moist until germination occurs.
3. Thin seedlings once they reach 2 inches tall to promote healthy root growth.
4. Mulch to retain soil moisture and reduce weed growth.
5. Harvest when roots are mature, firm, and brightly colored.