Radish Sango Red Microgreen Seeds - Vibrant and Nutritious Additions to Your Microgreen Garden

Enhance your indoor growing setup with Sango Red Radish Microgreen seeds, known for their bold red stems, crisp texture, and nutritious profile. These fast-growing microgreens are ideal for home gardeners, hydroponic growers, and anyone wanting fresh greens packed with color and flavor. Their quick germination and vibrant appearance make them perfect for salads, sandwiches, juice blends, and garnishes.

Features:

1. Variety: Sango Red Radish Microgreen
2. Growth Speed: Very fast-growing
3. Stem Color: Deep red to purple
4. Flavor: Mildly spicy and crisp
5. Suitable For: Microgreen trays, hydroponics, kitchen windowsills
6. Light Requirements: Bright indoor light or indirect sun
7. Soil Requirements: Well-draining, loose soil or soilless microgreen mix

Specifications:

1. Seed Type: Non-GMO microgreen seeds
2. Planting Season: Year-round indoor growing
3. Zones: Suitable for all USDA zones indoors
4. Germination Time: 2–4 days
5. Days to Harvest: 7–12 days
6. Growing Medium: Soil or hydroponic pads
7. Watering: Light misting, maintain even moisture
8. Temperature: Ideal range 65–75°F (18–24°C)
9. Indoor/Outdoor: Best grown indoors as microgreens
10. Harvest Method: Cut stems above soil line when they reach 2–3 inches tall
11. Storage: Store unused seeds in a cool, dry place for maximum viability

Planting Guide:

1. Fill a shallow tray with loose soil or use a hydroponic microgreen mat.
2. Scatter seeds evenly over the surface and lightly press them in—do not bury.
3. Mist gently with water and cover the tray for 1–2 days to encourage germination.
4. Remove the cover once sprouts appear; move to bright light.
5. Keep soil lightly moist and allow greens to grow to harvest size.
6. Harvest by cutting above the soil when stems reach 2–3 inches.