Mizuna Heirloom Mix Seeds - Premium Quality for Planting and Gardening

Grow vibrant and nutritious Asian greens with Mizuna Heirloom Mix Seeds, a premium blend of time-tested varieties known for their distinctive feathery leaves and mild, peppery flavor. Perfect for salads, stir-fries, and soups, this heirloom mix offers excellent cold tolerance and quick growth, making it ideal for gardeners seeking continuous harvests throughout the season.

Mizuna is a favorite among chefs and home gardeners for its versatility, resilience, and appealing taste. Whether grown in containers or garden beds, this heirloom mix produces abundant, tender greens ready to enjoy within weeks.

Features:

1. Variety: Heirloom Mizuna Mix
2. Leaf Type: Frilly and deeply cut green leaves
3. Flavor: Mildly spicy, mustard-like taste
4. Growth Habit: Compact, bushy rosette
5. Light Requirements: Full sun to partial shade
6. Suitable For: Salads, soups, stir-fries, and garnishes

Specifications:

1. Seed Type: Non-GMO, Open-Pollinated Heirloom Vegetable Seeds
2. Planting Season: Spring and fall for best results
3. Zones: USDA Zones 3–10
4. Germination Time: 5–10 days
5. Days to Harvest: 40–50 days for mature leaves, 20–25 days for baby greens
6. Planting Depth: ¼ inch (0.6 cm)
7. Spacing: 6–8 inches (15–20 cm) apart
8. Soil Type: Moist, well-drained, fertile soil
9. Watering: Keep soil evenly moist for tender growth
10. Temperature Range: 50°F–75°F (10°C–24°C); frost-tolerant
11. Maintenance: Harvest outer leaves regularly to promote regrowth

Planting Guide:

1. Sow seeds directly outdoors or start indoors 4 weeks before transplanting.
2. Choose a sunny or partially shaded area with rich, well-drained soil.
3. Keep soil consistently moist for best leaf quality.
4. Harvest young leaves early or allow plants to mature for full-sized greens.
5. Grow successive crops for a continuous harvest throughout the season.