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Enhance your home cooking with the aromatic and flavorful leaves of Mexican Tarragon. This easy-to-grow herb is perfect for gardeners and home chefs who want fresh, vibrant herbs right from their own garden. Ideal for garden beds, containers, and indoor herb gardens.
Features:
Type: Culinary Herb (Perennial in warm climates, annual in cooler zones)
Planting Season: Spring to Early Summer
Hardiness Zones: USDA Zones 7-10
Plant Height: 18-24 inches
Plant Spread: 12-18 inches
Sun Exposure: Full Sun to Partial Shade
Harvest Time: 60-80 days from sowing
Heirloom: Yes
GMO Status: Non-GMO
Soil Requirements: Well-drained, fertile soil
Watering Needs: Moderate, allow soil to dry slightly between watering
Pollinator-Friendly: Yes
Planting Guide:
Sowing Indoors: Start seeds indoors 6-8 weeks before last frost. Plant ¼ inch deep in seed-starting soil. Keep soil moist and warm.
Transplanting Outdoors: Once seedlings are 4-6 inches tall and frost has passed, transplant to sunny garden beds or containers. Space plants 12-18 inches apart.
Direct Sowing: Can also sow directly outdoors after the last frost.
Maintenance: Prune regularly to encourage bushy growth and prevent flowering, which can reduce leaf flavor.
Why Choose Mexican Tarragon Seeds:
Fresh, aromatic herb for culinary use
Easy to grow in garden beds, containers, or indoors
Long-lasting, flavorful leaves perfect for home chefs
Non-GMO, heirloom seeds
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