Methi (Fenugreek) Seeds for Planting,Ideal for Homegrown

Grow your own fresh Methi with these premium Fenugreek Seeds, known for their rich aroma and culinary versatility. A staple in home gardens and Indian kitchens, Fenugreek thrives in warm climates and produces tender, flavorful leaves and seeds. Perfect for garden beds or containers, these non-GMO, heirloom seeds ensure a healthy and sustainable harvest for cooking or medicinal use.

Features:

• Premium-quality, non-GMO, heirloom seeds

• Ideal for home gardening and kitchen use

• Produces aromatic leaves and flavorful seeds

• Fast-growing and easy to maintain

• Suitable for pots, containers, or open garden spaces

• Excellent source of vitamins, fiber, and antioxidants

Specifications:

• Scientific Name: Trigonella foenum-graecum

• Common Name: Fenugreek / Methi

• Plant Type: Annual herb

• Growth Habit: Upright, bushy

• Height: 12–24 inches

• Sun Exposure: Full sun

• Soil Type: Well-drained loamy soil

• Germination Time: 7–10 days

• Maturity: 30–40 days for leaves; 90 days for seeds

• Zones: USDA Zones 4–10

• Season: Best grown in spring or fall

• Watering: Moderate; avoid waterlogging

• Fertilization: Organic compost preferred

• GMO Status: Non-GMO

• Heirloom Variety: Yes

• Harvest: Leaves when 3–4 inches tall; seeds when pods mature

Planting Guide:

1. Sow seeds ¼ inch deep in moist, well-drained soil.

2. Maintain 3–4 inches of spacing between plants.

3. Keep soil moist until germination (7–10 days).

4. Place in full sunlight for optimal growth.

5. Harvest young leaves regularly to encourage bushy growth.