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Vigorous Fruiting Vine: Produces sweet, tangy kiwis packed with vitamin C and antioxidants.
Fast-Growing Climber: Ideal for garden trellises, fences, and pergolas.
Non-GMO & Heirloom Seeds: Naturally sourced seeds perfect for organic gardening.
Cold-Tolerant & Hardy: Grows well in temperate climates with proper winter protection.
Attractive Foliage: Lush green leaves and fragrant white flowers enhance garden aesthetics.
Long-Lived & Productive: Can produce fruit for decades under proper care.
Scientific Name: Actinidia deliciosa
Common Name (US): Kiwi Fruit Vine
Plant Type: Deciduous Climbing Vine
Growth Height: 15–30 feet (4.5–9 meters)
USDA Hardiness Zones: 7–9
Sun Exposure: Full Sun to Partial Shade
Soil Type: Well-drained loamy or sandy soil
Soil pH: 5.5–7.0
Water Requirements: Regular watering; avoid waterlogging
Temperature for Germination: 70–80°F (21–27°C)
Germination Time: 30–60 days
Planting Depth: 1/8 inch (0.3 cm)
Spacing: 10–15 feet apart
Bloom Season: Spring
Fruit Season: Late Summer to Fall
Seed Type: Non-GMO, Heirloom Variety
Pollination: Requires both male and female plants for fruiting
Lifespan: Long-lived perennial vine
Uses: Home gardens, edible landscaping, pergola cover
Seed Preparation: Soak seeds in warm water for 24 hours, then refrigerate in damp paper towel for 3–4 weeks.
Sowing: After stratification, sow seeds 1/8 inch deep in seed-starting mix.
Light & Temperature: Maintain 70–80°F with good light exposure.
Watering: Keep soil consistently moist but not soggy.
Transplanting: Move seedlings outdoors after frost danger passes.
Support: Provide strong trellis or arbor for climbing.
Pruning: Trim regularly to shape vines and improve airflow.
Fertilization: Apply balanced organic fertilizer in early spring.
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