Kale Vegetable Seeds Nero di Toscana, Cultivate Nutrient-Rich and Flavorful Kale

Add vibrant, nutrient-rich greens to your garden with Nero di Toscana Kale seeds. This Italian heirloom variety produces long, dark-green, deeply savoyed leaves with exceptional flavor. Ideal for salads, cooking, and juicing, it is easy to grow and highly productive in home gardens.

Features:

1. Variety: Nero di Toscana Kale
2. Type: Heirloom, nutrient-rich
3. Growth habit: Upright, bushy, leafy
4. Leaf characteristics: Dark green, deeply savoyed, flavorful
5. Light requirements: Full sun to partial shade
6. Soil requirements: Well-draining, fertile soil

Specifications:

1. Seed Type: Non-GMO seeds
2. Planting Season: Spring or fall
3. Zones: USDA Zones 3–9
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 12–18 inches (30–45 cm) between plants
6. Germination Time: 7–14 days
7. Days to Harvest: 50–70 days after sowing
8. Plant Height: 18–24 inches (45–60 cm)
9. Plant Width: 12–18 inches (30–45 cm)
10. Temperature: Prefers cool weather; tolerates light frost
11. Water Requirements: Moderate, keep soil consistently moist
12. Maintenance: Regular harvesting encourages new growth

Planting Guide:

1. Sow seeds indoors 4–6 weeks before last frost or directly outdoors in cool weather.
2. Keep soil consistently moist until germination.
3. Transplant seedlings outdoors, spacing plants 12–18 inches apart.
4. Provide full sun or partial shade, especially in hotter climates.
5. Harvest leaves from the outside inward to encourage continuous growth.