Jolokia Chocolate Brown Chilli Seeds for Planting and Gardening - Premium Quality Organic Seeds

Add bold color and intense flavor to your garden with Jolokia Chocolate Brown Chilli seeds. These organic, premium-quality seeds produce robust plants that yield glossy brown chillies known for their deep, rich flavor. Perfect for gardeners seeking exotic chilli varieties, they grow well in warm climates and can be cultivated in pots, garden beds, or greenhouses.

Features:

1. Variety: Jolokia Chocolate Brown Chilli
2. Growth habit: Upright, vigorous, and productive
3. Fruit characteristics: Medium to long brown pods with rich, smoky flavor
4. Light requirements: Full sun
5. Soil requirements: Well-draining, nutrient-rich soil
6. Suitable for: Garden beds, pots, containers, and greenhouse growing

Specifications:

1. Seed Type: Non-GMO, organic chilli seeds
2. Planting Season: Spring to early summer
3. Zones: USDA Zones 9–11 (grow as annual in cooler climates)
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 18–24 inches (45–60 cm) between plants
6. Germination Time: 10–20 days
7. Days to Harvest: 100–120 days after transplanting
8. Height: 24–36 inches (60–90 cm)
9. Width: 18–24 inches (45–60 cm)
10. Temperature: Prefers 75–85°F (24–29°C) for best growth
11. Watering: Moderate; keep soil evenly moist
12. Maintenance: Requires consistent sunlight, pruning for airflow, and warm conditions for flowering
13. Indoor/Outdoor: Suitable for both container and outdoor gardening

Planting Guide:

1. Sow seeds indoors 8–10 weeks before the last frost date.
2. Keep soil warm and slightly moist until germination.
3. Transplant seedlings outdoors or into large pots when temperatures remain above 70°F (21°C).
4. Provide full sunlight for optimal fruit production.
5. Harvest mature brown pods when fully developed for best flavor.