Brown Whole Mustard Vegetable Seeds for Planting - Ideal for Gardening Enthusiasts

Enhance your garden and kitchen with Brown Whole mustard seeds. These seeds grow into hardy mustard plants that provide flavorful leaves and seeds for cooking, pickling, and seasoning. Perfect for home gardens, containers, and raised beds, these plants are easy to grow and maintain.

Features:

1. Variety: Brown Whole Mustard
2. Growth habit: Upright, bushy, and fast-growing
3. Leaf characteristics: Zesty, aromatic, and flavorful
4. Seed characteristics: Small, pungent brown seeds for culinary use
5. Light requirements: Full sun to partial shade
6. Soil requirements: Well-draining, fertile soil with moderate moisture
7. Suitable for: Home gardens, containers, raised beds, and culinary gardens

Specifications:

1. Seed Type: Non-GMO, heirloom seeds
2. Planting Season: Spring and fall
3. Zones: USDA Zones 3–9
4. Planting Depth: 0.25–0.5 inch (6–12 mm)
5. Spacing: 6–12 inches (15–30 cm) between plants
6. Germination Time: 7–14 days
7. Days to Leaf Harvest: 30–45 days
8. Days to Seed Harvest: 60–90 days
9. Height: 12–24 inches (30–60 cm)
10. Width: 6–12 inches (15–30 cm)
11. Temperature: Prefers cool to moderate climates
12. Watering: Moderate, maintain even soil moisture
13. Maintenance: Thin seedlings for optimal growth and regular harvesting
14. Indoor/Outdoor: Suitable for container planting or garden beds

Planting Guide:

1. Sow seeds directly into prepared soil or in containers.
2. Keep soil consistently moist until germination.
3. Thin seedlings when 2–3 inches tall to avoid overcrowding.
4. Provide full sun to partial shade for best growth.
5. Harvest young leaves for tender greens or allow plants to mature for seed collection.