Dillenia indica Fruit Seeds for Planting, Cultivating Unique and Exotic Fruits in Your Garden

Bring a touch of the tropics to your garden with Dillenia indica (Elephant Apple) Seeds, an exotic fruit tree known for its large, unique-looking fruits and fragrant, white blossoms. Native to South and Southeast Asia, this tropical evergreen is prized for its ornamental beauty and culinary versatility. The tangy, aromatic fruits are rich in vitamin C and often used in chutneys, beverages, and traditional recipes. Perfect for tropical and subtropical climates, Dillenia indica adds both nutrition and visual charm to any garden or landscape.

Features

• Exotic Tropical Fruit Tree: Produces large, aromatic fruits with tangy flavor.

• Highly Nutritious: Rich in vitamin C, fiber, and antioxidants.

• Beautiful Ornamental Tree: Glossy green leaves and showy white flowers enhance garden aesthetics.

• Non-GMO & Premium Quality: Naturally sourced seeds for healthy, vigorous plants.

• Multi-Use Fruit: Ideal for jams, curries, beverages, and preserves.

• Wildlife Friendly: Attracts birds, bees, and pollinators.

Specifications

• Common Name: Elephant Apple

• Scientific Name: Dillenia indica

• Family: Dilleniaceae

• Seed Type: Non-GMO Tropical Fruit Tree Seeds

• USDA Hardiness Zones: 10 – 12

• Growth Habit: Evergreen fruiting tree

• Mature Height: 20 – 50 feet (6 – 15 m)

• Mature Spread: 15 – 30 feet (4.5 – 9 m)

• Sun Exposure: Full sun to partial shade

• Soil Type: Rich, moist, well-drained loamy soil

• Soil pH: 5.5 – 7.5

• Watering Needs: Moderate; prefers consistent moisture

• Temperature Range: 70 – 95°F (21 – 35°C)

• Germination Time: 4 – 8 weeks

• Planting Depth: 1/2 inch (1.2 cm)

• Planting Season: Spring or early summer

• Bloom Time: Late spring to summer

• Fruit Time: Late summer to winter

• Fruit Color: Greenish-yellow when ripe

• Fruit Size: 3 – 5 inches (7 – 12 cm) in diameter

• Lifespan: Long-lived perennial tree

• Uses: Culinary, ornamental, medicinal, and ecological planting

Planting Guide

1. Soak seeds in warm water for 24 hours to improve germination.

2. Fill pots or seed trays with rich, well-drained loamy soil.

3. Sow seeds about 1/2 inch deep and cover lightly with soil.

4. Keep soil consistently moist but not waterlogged.

5. Maintain temperatures between 75–85°F (24–29°C).

6. Germination may take 4–8 weeks depending on temperature and soil conditions.

7. Transplant seedlings outdoors after 3–4 true leaves appear.

8. Plant in sunny spots with ample space for root and canopy growth.

9. Water regularly and mulch around the base to retain soil moisture.