Culinary Seeds for Exceptional Planting, Quality Seeds for Home and Garden Enthusiasts

Growing Guide for Culinary Seeds

Key Features:

• Product Name: Culinary Seeds
• Quantity: Packs of 100, 500, or 1000 seeds
• Mature Height: Varies by plant type
• Light Requirements: Full sun to partial shade (plant-specific)
• Soil Requirements: Well-draining, fertile soil
• Uses: Vegetables, herbs, and spices for cooking and flavoring

Planting Details:

• Preparation:

  • Soak seeds in water for 12-24 hours to enhance germination (optional).
  • For seeds requiring stratification, refrigerate in a moist paper towel for 2-4 weeks.

• Sowing:

  • Indoor: Start 6-8 weeks before the last frost in seed trays or pots with seed starting mix.
  • Outdoor: Direct sow after frost when soil warms up, ensuring a weed-free, compost-enriched bed.

• Germination:

  • Maintain consistent soil moisture without waterlogging.
  • Provide adequate light for indoor seedlings using grow lights or sunny windows.
  • Germination ranges from 7-21 days depending on the plant.

Transplanting:

• Move indoor seedlings outdoors after the last frost, once they have two sets of true leaves.
• Harden off seedlings by gradually exposing them to outdoor conditions for 5-7 days.
• Follow spacing requirements for each plant to ensure healthy growth.

Care Tips:

• Watering: Keep soil evenly moist.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Harvesting: Pick vegetables, herbs, and spices at their peak for the best flavor.