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Grow your own organic cranberries with these premium Non-GMO Vaccinium macrocarpon seeds. Ideal for gardeners who love cultivating nutrient-rich fruits, these seeds produce vigorous, low-growing vines that yield tart, ruby-red berries rich in antioxidants, vitamin C, and fiber.
Cranberries thrive in cool, moist environments and make an attractive, evergreen ground cover. Perfect for raised beds, planters, or natural bog-style gardens, they add beauty and function to any home garden space.
Produces nutrient-rich, tart red cranberries
Organic, Non-GMO, and naturally grown seeds
Cold-hardy perennial ideal for northern climates
Great for fresh eating, sauces, preserves, and baking
Excellent ground cover with glossy green foliage
High in vitamin C and antioxidants
Common Name: Cranberry
Scientific Name: Vaccinium macrocarpon
Plant Type: Perennial fruiting shrub
Growth Habit: Low-growing, trailing vine
Height: 6–8 inches (15–20 cm)
Spread: Up to 3 feet (90 cm)
Fruit Characteristics: Small, round, tart red berries
Bloom Time: Late spring to early summer
Harvest Season: Fall (September–October)
USDA Hardiness Zones: 2–7
Sun Exposure: Full sun to partial shade
Soil Type: Acidic, moist, sandy, or peaty soil
Soil pH: 4.0–5.5
Watering: Requires consistent moisture; do not let soil dry out
Temperature Range: Prefers cool climates
Season: Best planted in early spring
Germination Time: 3–5 weeks
Plant Spacing: 12–18 inches apart
Pollination: Self-pollinating; bees improve yield
GMO Status: Non-GMO
Organic Status: Certified organic seeds
Soak seeds in room-temperature water for 24 hours before sowing.
Sow seeds ¼ inch deep in acidic, well-draining soil mix.
Keep soil evenly moist and maintain 60–70°F (15–21°C).
Provide full sunlight and keep humidity consistent.
Transplant when seedlings reach 3–4 inches tall.
Maintain soil acidity with peat or pine mulch for healthy growth.
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