Capsicum Purple Vegetable Seeds For Planting, Grow Vibrant Purple Bell Peppers

Capsicum Purple Bell Pepper Seeds | Grow Vibrant, Flavorful Peppers in Your Garden

Key Features:

• Product Name: Capsicum Purple Bell Pepper Seeds
• Plant Type: Annual warm-season vegetable
• Sunlight Needs: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil (pH 6.0-6.8)
• Ideal Uses: Fresh eating, salads, roasting, grilling, and stuffing
• Fruit Characteristics: Deep purple, crisp, and sweet bell peppers

Product Details:

• Seed Count: Available in various packet sizes
• Seed Quality: Non-GMO, open-pollinated, high-germination rate
• Growth Habit: Compact, bushy plant
• Fruit Size: 3-4 inches wide, blocky bell shape
• Harvest Time: 70-85 days from transplanting

Planting Instructions:

Seed Preparation:

• Germination Temperature: 70-85°F (21-29°C) for best results
• Pre-Soaking (Optional): Soaking seeds for 12 hours before planting can improve germination

Sowing Instructions:

• Indoor Start: Start seeds indoors 8-10 weeks before the last frost
• Planting Depth: ¼ inch deep in seed trays with light, moist soil
• Transplanting: Move outdoors after last frost when night temperatures are consistently above 55°F (13°C)
• Spacing: 18-24 inches apart in rows 24-36 inches apart

Care & Maintenance:

Watering:

• Keep soil evenly moist, avoiding overwatering to prevent root rot
• Water at the base to prevent fungal diseases

Fertilization:

• Use a balanced vegetable fertilizer or compost when transplanting
• Low nitrogen, high phosphorus & potassium fertilizers encourage fruiting

Mulching & Support:

• Apply mulch to retain moisture and suppress weeds
• Provide light staking or cages for added support in windy areas

Pest & Disease Management:

• Monitor for aphids, flea beetles, and hornworms
• Use organic neem oil or insecticidal soap if necessary
• Rotate crops annually to reduce disease risks

Harvesting & Storage:

Harvesting Time:

• Pick peppers when they turn deep purple and have a firm texture
• Harvest before fully ripening to red for a milder flavor

Storage:

• Store fresh peppers in the refrigerator for up to 1-2 weeks
• For long-term use, freeze, pickle, or dry slices

Tips for Success:

• Warm Climate Crop: Ensure temperatures stay above 70°F (21°C) for strong growth
• Companion Planting: Grow with basil, carrots, and tomatoes for natural pest control
• Pruning: Remove lower leaves for better airflow and disease prevention