Artichoke - Cardoon Seeds For Planting, Unique and Flavorful Vegetable Harvest

Add a distinctive touch to your garden with Cardoon seeds, a unique relative of the globe artichoke known for its flavorful stalks and striking ornamental appearance. Cardoon produces tall, robust plants with edible, celery-like stalks and large, thistle-like flowers, making it perfect for both culinary and decorative uses.

Features:

1. Variety: Cardoon (Cynara cardunculus)
2. Plant Habit: Tall, robust, perennial-like vegetable
3. Edible Part: Leaf stalks, blanched for tender flavor
4. Flower Color: Thistle-like purple flowers
5. Flavor: Nutty, slightly bitter, and unique
6. Suitable for: Garden beds, raised beds, and large containers

Specifications:

1. Seed Type: Heirloom, Non-GMO seeds
2. Planting Season: Spring or early summer
3. Zones: USDA Zones 7–10
4. Sun Exposure: Full sun (6–8 hours daily)
5. Soil Requirements: Well-draining, fertile soil rich in organic matter, pH 6.0–7.5
6. Planting Depth: 0.25–0.5 inch (6–12 mm)
7. Spacing: 24–36 inches (60–90 cm) between plants
8. Germination Time: 14–21 days
9. Days to Maturity: 120–150 days
10. Height: 4–6 feet (120–180 cm)
11. Watering: Moderate, maintain consistent moisture
12. Indoor/Outdoor: Can be started indoors and transplanted outdoors

Planting Guide:

1. Start seeds indoors 8–10 weeks before the last frost or sow directly outdoors in warm soil.
2. Transplant seedlings to permanent locations with full sun and well-drained soil.
3. Mulch around plants to retain moisture and protect stalks.
4. Blanch stalks before harvesting for the most tender flavor.
5. Harvest flowers when mature for ornamental use, or leave to seed for next season.

Benefits:

1. Produces unique, flavorful stalks for culinary use
2. Tall, ornamental plants enhance garden aesthetics
3. Heirloom, Non-GMO variety suitable for home gardens
4. High-yield plants provide long-lasting harvest potential