Orange Trinidad Moruga Pepper Seeds, Cultivate Spicy Delights with Premium Vegetable Seeds for Planting and Gardening

Here’s a detailed growing guide for Orange Trinidad Moruga Pepper Seeds:

Key Attributes:

• Product Name: Orange Trinidad Moruga Pepper Seeds
• Type: Heirloom, open-pollinated
• Certified: Non-GMO
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 3-4 feet
• Days to Maturity: 90-120 days
• Scoville Heat Units (SHU): 1,200,000 - 2,000,000 SHU (extremely hot)
• Hardiness: Warm-season crop, frost-sensitive
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–6.8)
• Uses: Hot sauces, salsas, spicy dishes, drying, and seasoning

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions:

Seed Preparation:

• Soak seeds in warm water for 12-24 hours before planting to enhance germination.
• Use a seedling heat mat to maintain optimal germination temperatures.

Sowing Guidelines:

Indoor Sowing (Recommended):

• Start seeds indoors 8-10 weeks before the last frost.
• Plant seeds ¼ inch deep in seed trays with well-draining seed-starting mix.
• Maintain soil temperature at 80-90°F (27-32°C) for best germination.
• Provide bright light (grow lights or sunny windowsill) for 14-16 hours daily.

Outdoor Sowing (Warmer Climates Only):

• Direct sow after the last frost, when soil temperature is at least 70°F (21°C).
• Space plants 18-24 inches apart in rows 24-36 inches apart.

Germination:

• Timeframe: 14-30 days under optimal conditions.
• Keep soil evenly moist but avoid overwatering.

Transplanting:

• Move seedlings outdoors when they are 6-8 inches tall and nighttime temperatures stay above 55°F (13°C).
• Harden off by gradually introducing plants to outdoor conditions over 7-10 days.

Care & Maintenance:

• Watering: Keep soil moist but not soggy; allow the topsoil to dry slightly between waterings.
• Fertilization: Use a balanced fertilizer at planting and switch to a low-nitrogen, high-potassium fertilizer during flowering.
• Mulching: Helps retain moisture and suppress weeds.
• Pruning: Remove lower leaves and weak branches for better airflow and productivity.
• Support: Provide stakes or cages to support heavy fruit loads.

Harvesting:

• Pick peppers when they turn bright orange and slightly wrinkled.
• Use gloves when handling due to extreme heat.

Cold & Heat Considerations:

• Cold: Protect from frost with row covers or grow indoors in cooler climates.
• Heat: Thrives in warm climates; ensure adequate watering in extreme heat.