French Echalion Seeds for Gourmet Gardening Enthusiasts - Perfect for Your Culinary Herb Garden and Flavorful Harvest

Growing Information

Key Attributes
Product Name: French Echalion
Quantity: Available in packs of 100, 500, or 1000 seeds
Mature Height: 12-24 inches
Light Requirements: Full sun to partial shade
Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
Uses: Culinary use in a variety of dishes, including salads, soups, and garnishes

Product Details
Germination Rate: High
Seed Freshness: New, ensuring optimal germination
Origin: Sustainably sourced
Shelf Life: Best planted within 1 year for maximum germination

Planting Instructions

Seed Preparation:

• Soak the seeds in water for 12-24 hours to soften the seed coat and promote germination.

Sowing:

• When to Sow: Sow seeds indoors 6-8 weeks before the last expected frost date.
• How to Sow: Plant seeds ¼ inch deep in seed-starting mix.
• Conditions: Keep the soil moist and at a temperature of 65-70°F (18-21°C).

Germination:

• Seeds should germinate in 7-14 days.
• Provide sufficient light by placing seedlings in a sunny window or under grow lights for 14-16 hours a day.

Transplanting:

• When to Transplant: Transplant seedlings outdoors after the danger of frost has passed and the soil has warmed.
• How to Transplant: Space plants 4-6 inches apart in rows 12-18 inches apart.

Care and Maintenance:

• Water regularly to keep the soil consistently moist but not waterlogged.
• Mulch around the plants to retain moisture and suppress weeds.
• Harvesting: Harvest when the tops begin to yellow and fall over, typically in late summer to early fall.

Happy Gardening! Enjoy the flavorful addition of French Echalion to your culinary creations!