Red Manzano Chili Pepper: A Spicy and Flavorful Addition to Your Garden

About Red Manzano Chili Pepper

The Red Manzano Chili Pepper (Capsicum pubescens) is a rare and exotic chili variety known for its apple-shaped fruits, bright red color, and moderate to hot heat level. “Manzano” means “apple” in Spanish, referring to the chili’s round shape and smooth texture. Unlike most peppers, the Red Manzano Chili Pepper thrives in cooler climates and grows best at high altitudes, making it a distinctive choice for chili enthusiasts.
At Organicindiaseeds.com we offer premium organic Red Manzano Chili Pepper seeds — perfect for gardeners who want to grow a vibrant, flavorful chili that stands out both visually and in taste.

Why Grow Red Manzano Chili Pepper?

The Red Manzano Chili Pepper is highly valued for its unique fruity flavor and medium heat, similar to a habanero but slightly milder. Its thick, juicy flesh adds a distinctive flavor to sauces, salsas, and marinades.
Beyond its culinary uses, this chili variety is ornamental and productive, featuring lush green foliage and attractive red fruits. It’s also long-lived, producing chilis for several seasons with proper care.
If you’re looking to grow a chili that’s different from the common varieties, the Red Manzano Pepper is the perfect choice.

When to Plant Red Manzano Chili Pepper

The ideal time to plant Red Manzano Chili Pepper seeds is in late winter or early spring, about 8–10 weeks before the last frost. Since Manzano peppers are slow growers, starting seeds indoors gives them a head start. The seeds germinate best at temperatures between 75°F–85°F (24°C–29°C). Once seedlings are 4–6 inches tall and the weather warms, transplant them outdoors.

Where to Grow Red Manzano Chili Pepper

Red Manzano Chili Peppers prefer cooler conditions than most chili varieties, making them ideal for regions with mild summers or high altitudes. They grow best in full sun, but tolerate light shade. Choose a location with well-drained, nutrient-rich soil that’s slightly acidic (pH 6.0–6.8).
These plants do well in garden beds, raised beds, or large containers, especially when provided with support stakes or cages as they can grow up to 5 feet tall. If you live in a warm region, protect plants from excessive heat by providing partial shade during midday.

How to Grow Red Manzano Chili Pepper

1. Seed Preparation: Soak Red Manzano Chili Pepper seeds in warm water for 12–24 hours before planting to improve germination.

2. Sowing: Sow seeds ¼ inch deep in seed trays filled with seed-starting mix. Keep the soil moist and warm.

3. Transplanting: Once seedlings have at least four true leaves, transplant them into individual pots or directly into the garden.

4. Spacing: Space plants about 18–24 inches apart to allow good airflow.

5. Watering: Water regularly, keeping the soil consistently moist but not soggy. Avoid overhead watering to prevent leaf diseases.

6. Fertilizing: Use a balanced organic fertilizer every 3–4 weeks during the growing season to encourage strong growth and fruiting.

How to Care for Red Manzano Chili Pepper

• Watering: Keep the soil evenly moist, especially during flowering and fruiting. Manzano peppers prefer consistent hydration.

• Mulching: Apply organic mulch around the base of plants to retain soil moisture and suppress weeds.

• Pruning: Trim lower leaves and weak branches to improve airflow and prevent disease.

• Temperature: Protect from frost — these peppers are sensitive to cold but handle mild temperatures better than most chili varieties.

• Pest Control: The Red Manzano Chili Pepper plant is relatively pest-resistant, but watch for aphids, whiteflies, and spider mites. Use organic neem oil or insecticidal soap if needed.

Companion Plants for Red Manzano Chili Pepper

Red Manzano Chili Peppers grow well alongside tomatoes, basil, marigolds, and onions. These companion plants help deter pests and improve soil health. Basil enhances flavor and attracts beneficial insects, while marigolds naturally repel nematodes and aphids.
Avoid planting near beans or fennel, which may hinder pepper growth.

Harvesting Red Manzano Chili Pepper

Red Manzano Chili Peppers are ready for harvest about 90–120 days after transplanting. The fruits turn from green to bright red when mature. Harvest using garden shears or scissors to avoid damaging the plant.
These peppers can be used fresh, roasted, or dried for long-term storage. They retain their flavor and heat even when dehydrated, making them excellent for homemade chili flakes or spicy sauces.

Final Thoughts on Red Manzano Chili Pepper

The Red Manzano Chili Pepper is a striking and flavorful variety that combines beauty, resilience, and heat in one plant. Its ability to thrive in cooler climates and its exceptional flavor make it a favorite among gardeners and chefs alike.
For the best-quality organic Red Manzano Chili Pepper seeds, visit Organicindiaseeds.com and start growing this vibrant and unique chili variety in your garden today!